Ginger Fizz

Ingredients

• 1 3"-piece ginger, peeled, thinly sliced
• ½ cup raw or granulated sugar
• 2 750-ml bottles Prosecco, chilled
• 8 thin clementine or orange slices

Steps

1. Bring ginger, sugar, and ½ cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.
2. DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.
3. Pour ¼ oz. ginger syrup in each coupe glass. Dividing evenly, top off with Prosecco (about 5 oz. per glass) and garnish each with a clementine slice.