Name: Ginger Dipping Sauce
Ingredients: 6 tablespoons fresh lime juice (from 3 limes); 2 tablespoons minced fresh ginger; 2 tablespoons granulated sugar, plus more to taste; 2 tablespoons fish sauce (such as Three Crabs), plus more to taste; 2 teaspoons finely chopped seeded red Fresno chile or jalapeño (from 1 [1-ounce] chile)

Ingredients

6 tablespoons fresh lime juice (from 3 limes)
2 tablespoons minced fresh ginger
2 tablespoons granulated sugar, plus more to taste
2 tablespoons fish sauce (such as Three Crabs), plus more to taste
2 teaspoons finely chopped seeded red Fresno chile or jalapeño (from 1 [1-ounce] chile)

Steps

Stir together lime juice, ginger, and sugar in a small bowl until sugar dissolves. Stir in fish sauce and chile; let stand until flavors meld, about 15 minutes. Taste to make sure it’s agreeable on a spicy-tart-sweet level; adjust as needed. Serve in a bowl, or use to dress a salad.