Ginger Dahi Bara

Ingredients

• 1 tsp Ginger heaped
• 1 tsp Cumin seeds
• 1/2 tsp Chilli powder
• Salt to taste
• 1 tsp Chaat masala
• 1/2 tsp Aamchoor
• 1 packet Boondi
• 1/2 kg Yoghurt
• 6 tbsp Oil
• 1/2 tsp Chilli flakes

Steps

1. Leave the boondi to soak in water until tender.
2. Whisk the yoghurt to a smooth consistency.
3. Use a pan to heat the oil.
4. Let the cumin and ginger fry until the ginger is golden.
5. Thoroughly mix the remaining spices into the pan.
6. Pour this tempered mixture into the yoghurt and mix it through thoroughly.
7. Drain off the boondi's soaking water.
8. Set the drained boondi out in a dish.
9. Pour the yoghurt across the entire top.
10. It is served chilled.