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Ginger Chicken Salad Supreme
Ingredients
- 2 cups cubed cooked chicken breast
- 0.75 cup seedless green grapes, halved
- 0.5 cup chopped celery
- 0.5 cup chopped pecans
- 0.25 cup minced fresh parsley
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 0.75 teaspoon freshly grated ginger
- 0.125 teaspoon ground white pepper
Steps
- Combine chicken, grapes, celery, pecans, and parsley in a bowl; set aside.
- Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover the bowl with plastic wrap; refrigerate until chilled, 1 to 2 hours.