Ginger, cardamom and pepper Masala Tea

Ingredients

• 1 cup Water
• 1 " piece ginger
• 2 green cardamom
• 5 black pepper seeds
• 2 cloves
• 1 piece cinnamon stick
• 1/2 tsp sugar
• 1/2 tsp tea leaves
• 1/2 cup milk

Steps

1. Collect all the ingredients for making masala tea.
2. Roughly grind all ingredients except ginger.
3. 👉Add water in a pan. Add roughly crushed black pepper seeds, cardamom and cloves in it and let it boil for 2-3 minutes.
4. 👉Add jaggery and tea leaves and let it simmer on low flame for 2 minutes.
5. 👉Now add milk and let it come to boiling point. Lower the flame and let it simmer for 2-3 minutes. Switch off the flame and sieve it in a cup.
6. 👉Serve hot.