Ginger Balls

Ingredients

• 1 Teable spoons ghee
• 2 Teable spoons Teable spoons gud
• 1 Teable spoons Teable spoons ginger powder
• 1/4 teaspoon elaichi powder
• 1 teaspoon ganthoda powder
• 1 teaspoon crushed dry fruits
• 1 tea spoons katla powder
• 1 tea spoons Turmeric

Steps

1. First, when the ghee is heated in a pan, we will add jaggery and mix it.
2. Now add all the powder and dry fruits and mix it.
3. Now we will mix everything and make small balls.
4. In this way, by eating one ball every day in the winter season, you will never catch a cold.