Ingredients
- 2 tablespoons tablespoons Cardinal Mendoza brandy
- 1 cup hot cocoa
- 1 marshmallow
- 1 liter white rum
- 1 cinnamon stick, broken into pieces
- 1/2 cup honey
Steps
- Whisk 1 tablespoon Graham Cracker Liquor, brandy, and cocoa in 12-ounce heat-proof mug. Top with marshmallow and serve.
- Mix rum, cinnamon stick, and honey in large jar. Cover and place on sunny window sill. Shake 1 time every day for 4 days.