Gilka ki Sabji (Spicy Chatpati Lunch time sabji with roti or jowar bhakari)

Ingredients

• 100 gr. sponge gourd
• 2 tbsp peanut powder
• 1 tablespoon desiccated coconut
• 1/4 tbsp turmeric powder
• 1/2 tbsp red chill powder
• 1/2 tbsp Kala masala
• 2 tbsp oil
• 1/4 tbsp mustard seeds
• 1/4 tbsp cumin seeds
• 4 curry leaves
• 1/2 tbsp jaggery powder
• Salt according to taste
• 1 tbsp chopped coriander

Steps

1. Keep all ingredients ready,heat a pan add oil,once it hot add mustard seeds,add cumin seeds,it’s crackle add asafoetida.,add chopped Spunj gourd.
2. Saute it for 30 seconds,add red chilli powder,turmeric powder,Kala masala,salt and mix it well,add jaggery and cook it for one minute,
3. Add desiccated coconut,peanut powder and 1/2 cup of water and mix it,cook for 1 minute.add chopped coriander and serve with jowar roti or chapati.