Name: Giant Oatmeal Chocolate Cookies
Ingredients: 1.5 cups brown sugar; 1 cup butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 2 1/3 cups quick-cooking oats; 1.5 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 (11 ounce) package semisweet chocolate chips; 1 cup white chocolate chips

Ingredients

1.5 cups brown sugar
1 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
2 1/3 cups quick-cooking oats
1.5 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 (11 ounce) package semisweet chocolate chips
1 cup white chocolate chips

Steps

Preheat the oven to 350 degrees F (175 degrees C).
Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in eggs and vanilla extract until smooth. Mix oats, flour, baking soda, and salt into creamed butter mixture until dough is well-mixed; fold in semisweet chocolate chips and white chocolate chips. Scoop 1/4 cup batter per cookie and place on a baking sheet 3 inches apart, partially flattening dough.
Bake in the preheated oven until cookies are golden brown, 15 to 20 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.