Ghee Rice/ Jeera Rice

Ingredients

• 1 cup Basmati Rice, wash and soak for 15 to 30 mins
• 1 Tbsp Ghee
• 1 Tsp Cumin seeds
• 2 Green Cardamom
• 5 Black Pepper Corn
• 2 Laung
• 1 small piece cinnamon stick
• Salt to taste
• 1.5 Cup Warm water

Steps

1. First wash the rice nicely and soak for 15 to 30 minutes. Then strain water.
2. In a pan, heat ghee, add cumin seeds, laung, black pepper corn, green cardamom, cinnamon stick. Let it creckle.
3. Add wash soaked basmati rice and stir continuously for 2 mins on low to medium flame. Then add salt and mix it.
4. Add warm water 1.5 cup and stir nicely. Let it boil then reduce the low flame and cover the lid. Cook for 7 to 8 mins on until well cooked rice. Then turn off the flame.
5. Ghee Rice is ready. Serve hot with paneer ki grevywali sabzi or any tariwali sabzi. ENJOY 😊