German Puff Pancakes

Ingredients

• 6 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 2 tablespoons salted butter

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Whisk eggs, milk, flour, vanilla extract, cinnamon, and salt together in a bowl; set aside.
3. Melt butter in a 9×11-inch baking dish in the preheated oven, making sure it doesn't burn, about 5 minutes.
4. Pour batter into the baking dish with melted butter.
5. Continue baking until pancake is puffed and no longer moist in the center, 20 to 25 minutes.