German Fried Apples

Ingredients

• 2 tablespoons butter
• 1 red onion, chopped
• 4 tart apples, cored and chopped
• salt to taste

Steps

1. Heat butter in a skillet over medium heat until melted and foam subsides. Add onion and cook until translucent, about 5 minutes. Add apples, and cook until onion starts to brown and apples are tender, about 10 more minutes. Sprinkle with salt to taste.