German Chocolate Cake Icing

Ingredients

• 1 cup brown sugar
• 0.5 cup milk, or more as needed
• 0.5 cup butter
• 1 cup flaked coconut, or more to taste
• 0.25 cup chopped pecans, or more to taste

Steps

1. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes.
2. Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.