German Apple Cake

Ingredients

• 1 cup vegetable oil
• 2 eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 4 cups apples – peeled, cored and diced

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch cake pan.
2. Beat oil and eggs in a large bowl with an electric mixer until creamy. Add sugar and vanilla extract; beat until well combined.
3. Sift flour, cinnamon, baking soda, and salt together in a medium bowl.
4. Gradually stir flour mixture into oil-egg mixture until just combined; batter will be very thick. Fold in apples using a wooden spoon or spatula.
5. Spread batter into the prepared pan.
6. Bake in the preheated oven until a toothpick inserted in center comes out clean, about 45 minutes. Cool cake on a wire rack before slicing.