Georgia Cornbread Cake

Ingredients

• 4 large eggs, beaten
• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup brown sugar
• 2 cups finely chopped pecans
• 1.5 cups self-rising flour
• 1 teaspoon vanilla extract

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
2. Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth; stir in pecans, flour, and vanilla extract until incorporated. Pour batter into the prepared baking dish.
3. Bake in the preheated oven until a toothpick inserted into center comes out clean, 30 to 35 minutes. Cool on a wire rack for 10 minutes, then turn cake out onto a platter and cool completely.