Gav Wali Matar ki Daal Teen Seeti Me Taiyar Hostel ke Bacche Bhi Banaa Lenge Maa ke Hatho ka Swaad

Ingredients

• 1 cup Matar ki daal
• 3 cups Pani –
• 1 tsp Haldi powder –
• 1 tsp Salt
• 2 tbsp Ghee
• 2 tsp Cumin seeds
• 1 Medium onion
• 2 Green chili
• 4 cloves Garlic
• 1 Tomato medium

Steps

1. Wash 1 cup split yellow peas 2 times. Add peas 3 cups water.1 tsp turmeric powder.1tsp salt in cooker closed cooker.Cook on high heat for 3 whistles
2. Turn off gas.Let pressure release by itself.Heat 2 tsp ghee in pan for tadka.Add 1 tsp cumin seeds.Let them crackle.Add 1 chopped onion. 2 green chili. 4 crushed garlic.Fry until golden
3. Add 1 chopped tomato.Cook until soft.Add boiled dal to the tadka.Mix well.Cook on low heat for 5 minute. Turn off gas.Add 2 tsp coriander leaves.
4. Serve hot.