Gatte ki sabji

Ingredients

• 1 cup besan
• 3 tbsp wheat flour (optional)
• 1 tsp carom seeds
• 1/2 tsp turmeric powder
• 1/2 tsp asafoetida
• 1 tbsp red chilli powder
• 1 tsp red chilli powder
• 1/2 tsp kashmiri chilli powder
• 1 tbsp salt
• 2 tbsp oil
• 1 cup curd
• 1 tbsp cumin powder
• 1 tbsp coriander powder
• 1 tbsp red chilli powder
• 1 tbsp garam masala
• 1 tsp Salt
• 1/2 tsp turmeric powder
• 1/2 tsp carom seeds
• 2 tbsp oil
• 1 finely chopped tomato

Steps

1. In bowl,add besan and all ingredients of gatte.by adding water gradually make semi soft dough.form cylindrical shape besan gatte
2. In pan add 1 litre water allow it to boil and now add besan gatte to water.cook till they float on water.
3. Now cut them into pieces.take another bowl add curd,red chilli powder, cumin powder, salt, coariander powder,garam masala, turmeric powder, kashmiri chilli powder.mix well and make thick paste.
4. Now in deep pan add oil once hot add cumin seeds and carom seeds.let it splutter. now add curd paste.mix well add water which we use to cook gatte.
5. Once it's boiled add gatte and cook till they float.serve hot with Chapati or puri.enjoy