Garlicky Yogurt Party Dip

Ingredients

• 2 cups Yogurt, or thick curds
• 4 cloves Garlic, minced
• ½ cup Capsicum, finely chopped
• ½ cup Onion, finely chopped
• ½ cup Spring Onions, finely chopped
• Salt, to taste
• Chili Flakes, for garnishing
• Extra Virgin Olive Oil, for garnishing

Steps

1. Spoon yogurt into a sieve (don’t worry it won’t drip through) and place the sieve on top of a vessel for an hour in the refrigerator. All the whey will drip down in the vessel, leaving thick curds.
2. Whisk in the garlic, add capsicum, onions, spring onions, salt and mix.
3. Leave this in the refrigerator for half an hour or more. Sprinkle with chili flakes, and drizzle with olive oil just before serving.
4. Add an assortment of carrots, cucumbers, broccoli, breads and chips to the plate alongside the dip.