Garlicky Potato Sandwich Bhajiya Recipe

Ingredients

• 28 boiled and peeled potato slices
• lemon
• 1 1/4 cups besan (gram flour)
• 1/4 tsp carom seeds (ajwain)
• 1/4 tsp haldi powder (turmeric powder)
• 1/2 tsp red chilli powder
• 1/4 tsp asafoetida (hing)
• a pinch of baking soda
• salt (namak) to taste

Steps

1. Apply 1 tsp of garlic chutney on one slice of a potato and cover it with another potato slice to make 1 potato sandwich and keep aside.
2. Repeat step 1 to make 13 more potato sandwiches.
3. Heat the oil in a deep non-stick pan, dip each potato sandwich in the batter and deep-fry a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
4. Serve immediately with sweet chutney.