Ingredients
- 1 garlic clove, finely grated
- ½ anchovy fillet packed in oil, drained, finely chopped
- ½ cup mayonnaise
- ½ cup plain whole-milk yogurt
- 1 tablespoon fresh lemon juice, plus more
- Kosher salt; freshly ground pepper
Steps
- Whisk garlic, anchovy, mayonnaise, yogurt, and lemon juice in a medium bowl; season with salt and pepper and more lemon juice, if desired.
- Do Ahead: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.