Garlic yellow rice

Ingredients

• 1 bowl leftover rice
• 5-6 green garlic chopped
• 1/2 cup methi (fenugreek)chopped
• 1 potato finely chopped
• 2-3 tomatoes puree
• 1/2 cup peas
• to taste salt
• 1/2 tsp turmeric Powder
• 1/2 tsp red chilli powder
• 1 tbsp jeera/cumin seeds
• 1 tbsp coriander powder
• 3 tsp Coriander leaves
• 1 tbsp lemon juice

Steps

1. In a pan heat oil and then add jeera, garlic and methi
2. Now add potatoes and peas then add tomato pury.
3. Add the remaining masala and wait for oil to come from the sides.
4. Now add rice and garnish with coriander leaves and lemon juice.