Garlic Vinegar

Ingredients

• 1/2 cup water
• 1/4 cup rice vinegar
• 2 large garlic cloves, thinly sliced or smashed
• 2 large Thai chiles or 1 large serrano chile, split lengthwise (do not cut all the way through)

Steps

1. Stir together all ingredients in an airtight container. Cover and refrigerate 8 hours or overnight before checking for flavor.
2. Check for flavor: It should mainly taste of garlic, with chile playing a minor supporting role. If either flavor is harsh, add more vinegar and water, starting with a 1-to-2 ratio. Increase or decrease amount of garlic, depending on its pungency and your preference. For extra chile bite, double the quantity, and see what happens. Taste it 1 day after it’s made, and keep tinkering to get a formula you like.