Name: Garlic-Roasted Radishes
Ingredients: 1 pound radishes; 3 tablespoons olive oil; 3 cloves garlic, minced; 0.75 teaspoon salt; 0.5 teaspoon dried parsley; 0.5 teaspoon dried rosemary; 0.25 teaspoon ground black pepper

Ingredients

1 pound radishes
3 tablespoons olive oil
3 cloves garlic, minced
0.75 teaspoon salt
0.5 teaspoon dried parsley
0.5 teaspoon dried rosemary
0.25 teaspoon ground black pepper

Steps

Preheat the oven to 425 degrees F (220 degrees C).
Trim the ends of the radishes and cut into thirds.
Mix radishes, oil, garlic, salt, parsley, rosemary, and pepper together. Transfer to a rimmed baking sheet.
Roast in the preheated oven until tender, about 35 minutes. Let cool a bit before eating.