Garlic Roasted Carrots

Ingredients

• 1 pound carrots, peeled
• 2 tablespoons salted butter, melted
• 2 cloves garlic, minced
• 0.5 teaspoon garlic powder
• salt and ground black pepper to taste
• 1 tablespoon minced fresh parsley

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Slice carrots on the diagonal into 1/4-inch-thick slices and place into a bowl. Drizzle with butter; stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the prepared baking sheet in an even layer.
3. Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.