Garlic Parmesan Monkey Bread

Ingredients

• 5 tablespoons butter, melted
• 3 tablespoons finely chopped green onions
• 3 tablespoons parsley
• 2 eggs
• 1.5 teaspoons garlic powder
• 0.25 teaspoon salt
• 2 (1 pound) loaves frozen bread dough, thawed
• 0.5 cup Parmesan cheese

Steps

1. Grease a 10-inch Bundt pan or tube pan.
2. Combine butter, green onion, parsley, eggs, garlic powder, and salt in a medium bowl until well blended. Break bread dough into walnut-sized pieces; dip into egg mixture.
3. Place 1 layer egg-dipped dough pieces into the prepared pan until bottom is covered; sprinkle with Parmesan cheese. Repeat dipping, layering, and sprinkling until all dough pieces and Parmesan are in the pan. Loosely cover the pan; let rise until doubled in volume, about 45 minutes.
4. Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
5. Bake in the preheated oven until golden brown, about 30 minutes.