Name: Garlic-Parmesan Croutons
Ingredients: 5 tablespoons butter, melted; 1 teaspoon grated Parmesan cheese; 1 teaspoon oregano; 0.5 teaspoon dried thyme; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 5 thick slices day-old bread with crusts removed, cut into cubes

Ingredients

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
0.5 teaspoon dried thyme
0.5 teaspoon garlic powder
0.5 teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

Steps

Preheat oven to 325 degrees F (165 degrees C).
Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.