Ingredients
- 1 teaspoon white sugar
- 0.5 teaspoon salt
- 2 teaspoons red wine vinegar
- 1 tablespoon Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, pressed
Steps
- In a small bowl, mix sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and sugar and salt have dissolved. Stir in garlic.