Garlic Lemon Mahi Filets

Ingredients

• 1 cup white Zinfandel wine
• 3 tablespoons lemon juice
• 4 cloves garlic, crushed
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 4 (8 ounce) mahi mahi fillets

Steps

1. Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Stir wine, lemon juice, garlic, salt, and black pepper together in a shallow bowl. Place mahi mahi fillets in the bowl and turn to coat; allow to marinate for 10 minutes.
3. Remove fillets from marinade, shaking off any excess moisture. Discard marinade.
4. Cook fillets on the preheated grill until fish flakes easily with a fork, 4 to 5 minutes per side.