Garlic Ginger Chicken Thighs

Ingredients

• 8 chicken thighs, skin on
• 1 onion, thinly Sliced
• 2 Tablespoons garlic paste
• 2 Tablespoons ginger paste
• 1/4 Cup soy sauce
• 1/4 Cup orange juice
• 1 Teaspoon pepper, freshly ground

Steps

1. In a large resealable plastic bag, put all of the ingredients: the chicken, onion, ginger and garlic pastes, soy sauce, orange juice and the pepper.
2. Seal the bag and give it a good shake so the chicken gets well coated with the marinade. Put it in the fridge for an hour or more.
3. When ready, place the chicken pieces in a preheated 200C oven OR, bring out that grill and cook it skinside down first.
4. Add a side salad or some mashed potatoes and you can call this lunch.HOW EASY WAS THAT!