Garlic- Flaxseed Chutney Recipe

Ingredients

• 1/2 cup garlic (lehsun) cloves, peeled
• 1/4 cup roasted flaxseeds (alsi)
• 5 roasted dry Kashmiri red chilli
• 1/4 tsp roasted and crushed cumin seeds (jeera)
• 1 1/2 tsp lemon juice
• 1/2 tsp salt (namak)

Steps

1. In a mortar-pestle pound the garlic till coarse.
2. Add the garlic, flaxseeds, kashmiri red chillies in a mixer and blend till coarse paste without using any water.
3. Transfer the paste into a bowl and add the cumin seeds, lemon juice and salt.
4. Serve immediately or store refrigerated in an air-tight container.