Name: Garlic-Cilantro Scrambled Eggs
Ingredients: 4 large eggs; 1 tablespoon sour cream; 0.25 cup milk; 1 clove garlic, minced; 0.25 cup chopped fresh cilantro; salt and pepper to taste; 1 tablespoon butter; 1.5 teaspoons freshly grated Parmesan cheese

Ingredients

4 large eggs
1 tablespoon sour cream
0.25 cup milk
1 clove garlic, minced
0.25 cup chopped fresh cilantro
salt and pepper to taste
1 tablespoon butter
1.5 teaspoons freshly grated Parmesan cheese

Steps

Whisk together eggs, sour cream, milk, and garlic until smooth; add cilantro and season to taste with salt and pepper.
Melt butter in a nonstick skillet over medium heat. Pour in egg mixture and cook to desired degree of doneness, stirring constantly. Sprinkle with Parmesan cheese to serve.