Garlic Chutney Recipe (Gujarati Lehsun Chutney)

Ingredients

• 1/2 cup garlic (lehsun) cloves, peeled
• 3 tbsp red chilli powder
• 1/2 tbsp lemon juice
• salt (namak) to taste

Steps

1. Combine all the ingredients and blend in a mixer to a smooth paste, using very little water (approx 2 tbsp).
2. Serve immediately or store refrigerated in an air-tight container.