Garlic Chives and Olives Farfalle

Ingredients

• 500 gm Pasta Farfalle
• 3 tbsp Olive Oil
• 2-3 finely chopped Garlic
• 1 tsp Salt or to taste
• 1 tsp Red Chilli powder
• 2 finely chopped Onions
• 5-6 chopped Tomatoes
• 1/4 cup sliced Green Olives
• 1/4 cup sliced Black Olives
• 1 bunch Garlic Chives
• 2-3 tbsp chopped Coriander Leaves

Steps

1. Boil Pasta al dente in a cooking pot with some salt and oil. Drain and keep aside until use.
2. In a deep Kadai or a pan, butter or oil. Saute chopped garlic and onions until translucent and done. Add all the spices including salt now along with the freshly chopped tomatoes or the store bought tomato paste whichever is convenient. Mix well. Cover and cook for 5-6 minutes or until the tomatoes are done. The red sauce should be thick and juicy.
3. Also add some freshly chopped garlic chives too. These add a bit of flavour and aroma to the dish.
4. And finally add boiled pasta to it with sliced olives. Give it all a gentle mix. Garnish with chopped coriander and serve hot immediately.