Name: Garlic Chicken with Orzo Noodles
Ingredients: 1 cup uncooked orzo pasta; 2 tablespoons olive oil; 2 cloves garlic; 0.25 teaspoon crushed red pepper; 2 skinless, boneless chicken breast halves - cut into bite-size pieces; salt to taste; 1 tablespoon chopped fresh parsley; 2 cups fresh spinach leaves; grated Parmesan cheese for topping

Ingredients

1 cup uncooked orzo pasta
2 tablespoons olive oil
2 cloves garlic
0.25 teaspoon crushed red pepper
2 skinless, boneless chicken breast halves – cut into bite-size pieces
salt to taste
1 tablespoon chopped fresh parsley
2 cups fresh spinach leaves
grated Parmesan cheese for topping

Steps

Bring a large pot of lightly salted water to a boil. Add orzo pasta, cook until al dente, about 8 to 10 minutes, and drain.
Heat the oil in a skillet over medium-high heat, and cook the garlic and red pepper until garlic is golden brown, about 1 minute. Stir in chicken, season with salt, and cook 2 to 5 minutes, until lightly browned and juices run clear. Reduce heat to medium, and mix in the parsley and cooked orzo. Place spinach in the skillet. Continue cooking 5 minutes, stirring occasionally, until spinach is wilted. Serve topped with Parmesan cheese.