Garlic Chicken Tacos

Ingredients

• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 pound chicken tenderloins, diced
• 0.5 onion, diced
• 0.5 red bell pepper, diced
• 0.5 (15 ounce) can black beans, rinsed and drained
• 0.25 cup chopped fresh cilantro, or to taste
• 0.5 cup chunky salsa
• 4 large flour tortillas, or as needed
• 0.25 cup shredded Mexican cheese blend, or to taste

Steps

1. Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
2. Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
3. Spoon chicken mixture into tortillas and top with Mexican cheese blend.