Name: Garlic Chicken Fried Brown Rice
Ingredients: 2 tablespoons vegetable oil, divided; 8 ounces skinless, boneless chicken breast, cut into strips; 0.5 red bell pepper, chopped; 0.5 cup green onion, chopped; 4 cloves garlic, minced; 3 cups cooked brown rice; 2 tablespoons light soy sauce; 1 tablespoon rice vinegar; 1 cup frozen peas, thawed

Ingredients

2 tablespoons vegetable oil, divided
8 ounces skinless, boneless chicken breast, cut into strips
0.5 red bell pepper, chopped
0.5 cup green onion, chopped
4 cloves garlic, minced
3 cups cooked brown rice
2 tablespoons light soy sauce
1 tablespoon rice vinegar
1 cup frozen peas, thawed

Steps

Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add chicken, bell pepper, green onion, and garlic. Cook and stir until chicken is cooked through, about 5 minutes. Remove chicken mixture to a plate and keep warm.
Heat remaining 1 tablespoon oil in the same skillet over medium-high heat. Add rice; cook and stir to heat through. Stir in soy sauce, rice vinegar, and peas and continue to cook for 1 minute. Return chicken mixture to the skillet; stir to blend with rice. Cook until heated through before serving.