Name: Garlic Chicken and Zucchini
Ingredients: 1 pound boneless skinless chicken breast halves, cut into bite-sized chunks; 2 cloves garlic, chopped; 2 tablespoons olive oil, divided; salt and ground black pepper to taste; 1 (12 ounce) bag Birds Eye® Recipe Ready Sliced Zucchini; 2 tablespoons grated Parmesan cheese; 1 teaspoon chopped Italian parsley, or to taste

Ingredients

1 pound boneless skinless chicken breast halves, cut into bite-sized chunks
2 cloves garlic, chopped
2 tablespoons olive oil, divided
salt and ground black pepper to taste
1 (12 ounce) bag Birds Eye® Recipe Ready Sliced Zucchini
2 tablespoons grated Parmesan cheese
1 teaspoon chopped Italian parsley, or to taste

Steps

Toss chicken, garlic, 1 tablespoon oil, salt, and pepper in a large bowl.
Preheat a large nonstick skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown on the outside, no longer pink in the center, and the juices run clear, 6 to 8 minutes. Transfer chicken to a plate.
Heat remaining 1 tablespoon oil in the skillet over medium heat. Add zucchini and cook, stirring occasionally, until tender and starting to brown, about 5 minutes. Add chicken and toss until heated through, 2 to 3 minutes. Sprinkle with Parmesan cheese and parsley.