Name: Garlic cheese pizza
Ingredients: 1 classic pizza dough (wood-fired Italian style); 1 fast no-yeast pizza dough (this is excellent!); 1 Store bought; 2 tbsp extra virgin olive oil; 2 tsp garlic (2 – 3 large cloves), crushed using garlic press or make paste using side of knife – Note 2); 1/8 tsp cooking salt / kosher salt (or table salt, or double qty for salt flakes); 1 cup mozzarella cheese (tightly packed cup), shredded using box grater (Note 3 on pre-shredded); 1/2 cup parmesan (tightly packed cup), shredded using box grater (Note 3)

Ingredients

1 classic pizza dough (wood-fired Italian style)
1 fast no-yeast pizza dough (this is excellent!)
1 Store bought
2 tbsp extra virgin olive oil
2 tsp garlic (2 – 3 large cloves), crushed using garlic press or make paste using side of knife – Note 2)
1/8 tsp cooking salt / kosher salt (or table salt, or double qty for salt flakes)
1 cup mozzarella cheese (tightly packed cup), shredded using box grater (Note 3 on pre-shredded)
1/2 cup parmesan (tightly packed cup), shredded using box grater (Note 3)

Steps

Preheat oven to 250°C / 480°F (230°C fan). Allow time to get it nice and hot!!
Garlic infused oil – Mix olive oil and garlic in a small bowl. Set aside to infuse with flavour for 10 minutes.
Pizza base – Make and roll out chosen pizza base, stretch onto pan.
Top – Spread oil (and all garlic) onto the base, leaving the crust baked. Sprinkle with salt, parmesan then mozzarella. (If using no-yeast base, spray/brush exposed crust with olive oil.)
Bake 8 minutes, turning after 4 minutes, or until the the cheese has golden spots. Cut and eat, stat!