Garlic-Butter Naan

Ingredients

• 2 cup maida
• 2 tbsp oil
• to taste Salt
• 1 tsp sugar
• 1 tsp baking powder
• 1/2 baking soda
• as required Black sesame seeds
• 2 tbsp curd
• 3-4 tsp salted butter
• 6-7 crushed garlic
• as needed Some coriander leaves

Steps

1. Collect all ingredients together and bind it medium soft dough with water. Keep it in warm place for two hours.
2. Knead it again and divide into equal portions. Roll it in oval shape. Apply black sesame seeds on one side and water on other side.
3. Put water side on the tawa. Once bubbles, turn it on gas flame directly and cook it properly.
4. Take salted butter, add crushed garlic and chopped coriander leaves. Mix it well and apply on naan.
5. It's ready. Serve hot with curry.