Garlic Butter Naan With Yeast

Ingredients

• 3 cup All-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1 tsp instant yeast
• 1/2 cup salted butter
• 7-8 fine paste of garlic

Steps

1. Take All-purpose flour, sugar, salt and instant yeast. Mix it well and bind it with some water. Cover it for two-three hours. After that punch the dough. Take butter and add crushed garlic. Mix it well.
2. Divide the dough into equal portions. Roll it out on rolling pin. Sprinkle with some kalonji. Press it gently. On the other side, apply water and stick that side on the tawa.
3. Keep ready melted butter with garlic. Put upside down the tawa. Roast it well on both sides. Apply Garlic butter generously. Serve hot with any type of curry.