Garlic bread 🍞

Ingredients

• 1/4 cup warm milk
• pinch salt ▢3 cloves garlic
• 1 tsp unsalted butter
• 2 tsp oil¼ cup butter
• 2 tbsp coriander leaves
• 3 tbsp plain flour
• 1/4 cup mozzarella cheese
• 2 tsp chili flakes ▢1 tsp oregano

Steps

1. Firstly, in a large mixing bowl take warm milk, dry yeast and sugar, mix well. Rest for 5 minutes.
2. Furthermore, add a pinch of salt, garlic and oregano, additionally add butter and maida. start to knead the dough.
3. Further, coat the dough with oil and rest for 2 hours.
4. Further, punch the dough in a small bowl mix in butter, garlic and coriander leaves spread the prepared garlic butter over the dough generously.
5. Further top with mozzarella cheese on half of the dough, also season with chili flakes and oregano, fold the dough and seal the edges, furthermore, brush a generous amount of prepared garlic butter.
6. Also, top with chili flakes and mixed herbs, make marks over bread without cutting them fully. Bake in a preheated oven at 180 degrees celsius for 15 minutes. Cut the garlic bread into pieces and serve.