Garlic and Parsley Seasoned Potatoes

Ingredients

• 3 pounds small red potatoes
• 0.25 cup olive oil
• 2 tablespoons minced fresh garlic
• 1.5 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons minced fresh parsley

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
3. Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
4. Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.