Garlic And Macaroni Pizza Recipe (Macaroni And Cheese Pizza)

Ingredients

• 4 tsp finely chopped garlic (lehsun)
• 1 cup grated mozzarella cheese
• 1 1/4 cups cooked macaroni
• 1 tbsp butter
• 1/2 tsp dried mixed herbs
• 1 tsp dry red chilli flakes (paprika)
• salt (namak) to taste
• 2 cups red capscium cubes
• 1 cup thinly sliced onions
• 2 tsp olive oil
• 1 tsp dried mixed herbs
• 1 1/2 tsp dry red chilli flakes (paprika)
• salt (namak) to taste

Steps

1. Heat the butter in a broad non-stick pan, add the macaroni, mixed herbs, chilli flakes and a little salt and sauté on a medium flame for 1 to 2 minutes.
2. Divide the topping into 4 equal portions and keep aside.
3. Combine the red capsicum and 2 cups of hot water in a bowl, cover with a lid and keep aside for 10 to 15 minutes.
4. Drain the water, combine the red capsicum and onions in a mixer and blend into a smooth paste. Keep aside.
5. Heat the olive oil in a broad non-stick pan, add the capsicum-onion mixture, mixed herbs, chilli flakes and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
6. To make garlic and macaroni pizza, place a pizza base on a clean, dry surface and spread 1/4 th of the red capsicum sauce evenly over it.
7. Sprinkle 1 tsp of garlic, ¼ the of the herbed macaroni topping and finally ¼ cup of cheese evenly over it.
8. Repeat steps 1 and 2 to make 3 more pizzas.
9. Place 2 pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the base is evenly browned and the cheese melts.
10. Repeat step 4 to bake 2 more pizzas.
11. Cut the garlic and macaroni pizza into equal wedges and serve immediately.