Name: Garlic-and-Herb Mashed Potatoes
Ingredients: 4 pounds Yukon Gold potatoes or purple potatoes, peeled and cut into 2-inch chunks; 12 cups water; 1 tablespoon kosher salt, plus more to taste; 2 cups garlic-and-herb spreadable cheese (such as Boursin or Alouette) (from 3 [5.2-ounces] pkg.), at room temperature; 1.50 cups whole milk, warmed; Cracked black pepper and unsalted butter, for garnish; unsalted butter

Ingredients

4 pounds Yukon Gold potatoes or purple potatoes, peeled and cut into 2-inch chunks
12 cups water
1 tablespoon kosher salt, plus more to taste
2 cups garlic-and-herb spreadable cheese (such as Boursin or Alouette) (from 3 [5.2-ounces] pkg.), at room temperature
1.50 cups whole milk, warmed
Cracked black pepper and unsalted butter, for garnish
unsalted butter

Steps

Place potatoes in a large pot. Add 12 cups water; bring to a boil over high. Add salt and reduce heat to medium; simmer until tender, 20 to 25 minutes. Drain, shaking off any excess water.
Pass potatoes through a ricer back into pot. Add spreadable cheese and milk; fold until smooth. Season to taste with salt. Garnish with black pepper and butter.