Garlic and ginger spicy pasta

Ingredients

• 250 grams Pasta
• 2.5 ml Salt
• 2 tablespoon Ginger and garlic purée
• 2 teaspoon Black pepper
• 7 ml Hot chilli powder
• 65 ml Butter
• parsley
• Eggs

Steps

1. Boil your pasta for 10 minutes with salt
2. In your pan melt butter
3. Add ginger and garlic purée
4. Add in 7ml hot chilli powder
5. Toss in pasta
6. Add 2 teaspoon of black pepper
7. Serve with sliced eggs