Name: Garden Veggie Pizza Squares
Ingredients: 1 (8 ounce) package refrigerated crescent rolls; 1 (8 ounce) package cream cheese, softened; 1 (1 ounce) package Ranch-style dressing mix; 2 carrots, finely chopped; 0.5 cup chopped red bell peppers; 0.5 cup chopped green bell pepper; 0.5 cup fresh broccoli, chopped; 0.5 cup chopped green onions

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
0.5 cup chopped red bell peppers
0.5 cup chopped green bell pepper
0.5 cup fresh broccoli, chopped
0.5 cup chopped green onions

Steps

Preheat the oven to 375 degrees F (190 degrees C).
Roll out crescent rolls onto a large nonstick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.
Bake in the preheated oven until golden brown, 11 to 13 minutes. Allow to cool.
Mix cream cheese with 1/2 of the ranch dressing mix in a medium bowl; add more dressing mix to taste. Spread mixture over cooled crust.
Arrange carrots, bell peppers, broccoli, and green onions on top. Chill in the refrigerator for about 1 hour. Cut into 48 bite-sized squares to serve.