Garden seeds halim jaggery laddo

Ingredients

• 1 cup garden seeds or halim
• 1 1/2 cup jaggery
• 3/4 cup dry coconut powder
• 1 tbsp ghee
• 1 tsp cardamom powder

Steps

1. First take garden seeds and add about one and half cup water in it and soak it for about 30 minutes.keep this aside.
2. Now take a pan, add 1 tbsp ghee. Now add jaggery, when jaggery starts melting and dry coconut powder. Saute it for about 2-3 minutes.
3. Then add soaked garden seeds,and cook it for about 7-8 minutes. When mix starts leaving the sides of the pan turn off the gas. Add cardamom powder.let it cool down for 2 minutes.
4. Now take small portion of mix and make leMon size balls with it. And make more like that. Garden seeds jaggery laddoo are ready.