Garden cress seeds porridge for women

Ingredients

• 2 tbs garden cress seeds
• 2 cup milk
• 1 tbs chopped dry fruits
• 1 tbs chopped fresh coconut
• 1 drop cardamom ginger and lemon grass essence
• 2 tsp jaggery

Steps

1. Dry roast garden cress seeds for 30 sec.and keep aside, boil milk side-by-side.
2. When milk started boiling, add roasted garden cress seeds into it. And mix it continuesly.
3. Add chopped nuts and chopped fresh coconut.
4. Add cardamom ginger lemon grass essence put the flame on low then add jaggery powder, and mix it well.
5. Cook it for while and serve it hot or cold.