Ganike Soppu Kootu

Ingredients

• 1/2 + ½ cup Toor dal
• 1/2 + ½ cup Moong dal
• 1/2 tea spoon turmeric powder
• 1/4 tea spoon Hing
• 1-2 tea spoons Sambar powder
• Salt
• 1 table spoon Oil
• 1 tea spoon Mustard
• 1 tea spoon Urad dal
• 1 tea spoon Gram dal
• 1 string Curry leaves
• 1 medium – Onion
• Ganike soppu/ greens – As required

Steps

1. Take one cooker, wash dals, put required amount of water, turmeric, hing and cook. Wash greens. Chop greens as well as onion.
2. Prepare seasoning, heat oil, splutter mustard, fry urad dal, chana dal and add curry leaves, chopped onions and fry for a while.Add chopped greens and fry until it wilts.Add sambar powder, salt and adjust the consistency by adding water.
3. Add cooked, mashed dal, check for the salt and masala, adjust it.Boil nicely and serve with rice, roti or Dosa or as you wish to have.