Ganesh Chaturthi Special Modak recipes Ukdiche Modak Chocolate Modak

Ingredients

• 1 tbsp Ghee
• ½ tbsp Poppy seeds
• 5-6 Cashew nuts, chopped
• 5-6 Almonds, chopped
• 3 cup Coconut, grated, coconut
• A pinch of salt
• 1½ cup Jaggery, jaggery
• ¼ tsp Nutmeg powder, jaiphal powder
• 1 tsp Cardamom powder, cardamom powder
• 1½ cup Water
• ½ cup Milk
• A pinch of salt
• 1 tbsp Ghee Ghee
• 1 heaped tbsp Sago flour
• 2 cup Fine Rice flour
• 1 tbsp Ghee
• A pinch of Saffron, soaked in milk
• Silver warq, silver warq
• ¼ cup Cocoa powder
• 1 cup Powdered Biscuit
• 4 tbsp Condensed milk
• 2 tbsp Chocolate syrup
• ½ tsp Cardamom powder, cardamom powder
• Ghee for greasing

Steps

1. In a pan heat some ghee and add poppy seeds, cashew nuts, almonds and roast them lightly, then add grated coconut and roast it lightly for 4-5 minutes.
2. Now add jaggery, mix well till the jaggery melts completely and continue cooking for 4-5 minutes or until little dry.
3. Then add cardamom powder, nutmeg powder and mix well. Switch off the flame and let the mixture cool.
4. In a pan heat some water, milk.
5. Add salt and ghee and Then add the sago flour, rice flour and mix everything well.
6. Now cover and cook on low heat for 5 minutes. Then remove and knead it.
7. Add some ghee and knead it again in a proper soft dough.
8. Take out lemon sized balls of the dough, apply some rice flour and roll it into a small roti with a rolling pin.
9. Fill the small roti with the coconut filling leaving some space for folding it.
10. Pinch the outer covering with your fingers into small pleats and then fold them up. Join them and cover the filling completely.
11. Make all the modaks like so and keep them aside.
12. Fill a steamer with water and bring it to a boil, then place the prepared modak on the plate and add some saffron soaked in milk on each one and now keep it in the steamer and cover it with the lid.
13. Let the modaks steam for 10-12 mins and they are ready. You can also serve them with ghee.
14. In a bowl add cocoa powder, powdered biscuits, condensed milk, chocolate syrup and mix everything properly.
15. Now apply for ghee to the modak mould and fill it with the chocolate mixture properly, then slowly remove by opening the mould. Repeat this with rest of the mixture.